Mr. Biltong Beef Jerky Company offers tastier, more tender, and healthier alternatives to conventional beef jerky. Our South African-style dried meat snacks are handcrafted in Winnipeg in small batches, using only local Manitoba beef and a minimum of preservatives, yielding products with great textures and flavours that pair great with tasty local beer! Biltong is dried in large steak-sized pieces, then sliced thinly across the grain resulting in a tender finished product, with a rich, meaty taste that is best described as a cross between prosciutto and conventional jerky. Stokkies use the same spices as the biltong, but are cut before seasoning and dried as thin strips, producing a finished product similar in texture to conventional jerky, but with a unique flavour profile.
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