All of our pierogies are made using fresh Manitoba grown potatoes, cooked with garlic for a great taste. We sauté only real onions – nothing dried or powdered. The secret to our delicious pierogies is in the dough. We add just a hint of sour cream to our thinly rolled dough to create a soft tender pocket for our filling. All of our pierogies have zero trans fats and very little added salt.
Our most popular pierogy! For this Manitoba favourite, we use only fresh Bothwell Cheese combined with Manitoba-grown potatoes cooked with just a hint garlic to create a delicious taste. We add in fresh sautéed onions, nothing dried or powdered to infuse the flavor. The addition of sour cream to our dough creates a soft tender pocket for our filling. Your family is sure to love this traditional favorite boiled, sautéed, pan-fried or deep-fried. No matter how you cook them, they are sure to be a hit!