Tenderloin Meat & Sausage - COARSE-GROUND KOLBASSARegular price $10.95
From the beginning we have dedicated ourselves to making the very finest quality kobassa (garlic sausage) and deli meat specialties.
Our kobassa recipe has been passed down through the generations. We use time honoured craftsmanship, such as hand cutting and trimming our meat.
Our computerized wood-burning smokehouses are “state of the art”. The majority of the products we sell are made in-house.
Tenderloin Meat & Sausage is proud to carry on a family tradition of producing its award winning kobassa (garlic sausage).
- Award Winning Recipe
- Available in Coarse-Ground or Fine-Ground Kobassa
- No MSG
- Gluten Free
- Soy Free
- Lactose Free